Creamed Honey
Creamed honey is a type of honey spread made from crystallized liquid honey. It has a soft, smooth consistency that feels pleasant on the tongue, vs naturally crystallized honey which is rough and gritty. It is also known as whipped, spun, churned or set honey, and even honey butter or fondant, names hinting at the way it’s made and indicating it has a thick, soft, creamy, buttery consistency – but they are all the same thing.
Creamed honey is a type of honey spread made from crystallized liquid honey. It has a soft, smooth consistency that feels pleasant on the tongue, vs naturally crystallized honey which is rough and gritty. It is also known as whipped, spun, churned or set honey, and even honey butter or fondant, names hinting at the way it’s made and indicating it has a thick, soft, creamy, buttery consistency – but they are all the same thing.
Creamed honey is a type of honey spread made from crystallized liquid honey. It has a soft, smooth consistency that feels pleasant on the tongue, vs naturally crystallized honey which is rough and gritty. It is also known as whipped, spun, churned or set honey, and even honey butter or fondant, names hinting at the way it’s made and indicating it has a thick, soft, creamy, buttery consistency – but they are all the same thing.